![]() ![]() Maximum number of electronic items is unlimited (applies as a total of each type of usage). The number of copies allowed is unlimited for each designer/employee.Įlectronic Items for Resale/Distribution: this license includes the right to use the media in webtemplates that are sold to more customers, screensavers, e-cards, powerpoint presentations or as wallpapers on cell phones. The U-EL license is applied only for the staff of the organization that holds the account. It is an additional license to the usage included within the regular Royalty-Free / Editorial license that awards rights for a single person within the same company. ![]() 8 Pour the hot chocolate into a mug, pipe a swirl of cream on top, sprinkle with the grated chocolate and serve with the biscuits on a plate dusted with grated chocolate.This license extends our regular Royalty Free / Editorial license to an unlimited number of seats within the same organization. Using the ready-to-roll icing and food colouring, make Pudseys eye, feet and spotty scarf and place onto the biscuits. 7 Pop the pieces of chocolate into the warm biscuits to make Pudseys nose and buttons - dont worry about the shape as the chocolate will melt into a neat circle. Remove the biscuits from the oven and carefully transfer them to a cooling rack with a fish slice. 6 Whisk the chocolate pieces and sugar into the milk, until the chocolate is all melted. Roughly chop half the remainder with a knife and set aside a few of the pieces to make Pudseys nose and buttons. 5 Grate a little of the chocolate onto a plate and set aside. Add a pinch of cinnamon, place the pan over a gentle heat and bring to the boil. 4 Measure the milk into your mugs, leaving room for the chocolate, and pour into a small saucepan. Put on a baking tray with a fish slice and bake in the oven for eight minutes. Gather together the trimmings and re-roll, until all the dough is used up. 3 Roll the dough out thinly (2-3mm thick) and use a cutter to cut out as many Pudsey Bears as you can. Work the dough until it comes together in a ball and turn out onto a floured surface. 2 Add the pieces of cut-up butter to the flour and rub in with clean fingers, until the mixture resembles breadcrumbs. 1 For the Biscuits: Place the flour, sugar, ground cinnamon and grated orange zest into a mixing bowl and combine together with a fork. NOTES : Makes 6-8 biscuits Recipe by: Cant Cook Wont Cook NOTESĬopy Pudsey Bear Biscuits And Real Hot Chocolate ![]() 8 Pour the hot chocolate into a mug, pipe a swirl of cream on top, sprinkle with the grated chocolate and serve with the biscuits on a plate dusted with grated chocolate. ![]()
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